Food industry laboratory software: Quality control

Our products for quality control and quality assurance in the food industry
Any product is only as good as the quality of its production and testing processes. All companies in the food industry are under scrutiny from customers and the public, and commercial success hinges on product safety and costs. Processes in the laboratory must be quick and reliable, as these are among the key success factors for any company. Quality control/assurance tasks are performed throughout the production process, from goods receipt to in-process inspections, filling and storage, right through to delivery and deviation management. In this regard, Hazard Analysis and Critical Control Points processes (HACCP) are key factors in identifying and preventing risks at an early stage during food production.

Our laboratory software products be used to support quality control and quality assurance tasks, and therefore save you time and money. The following overview indicates which laboratory software can help meet your needs in the food industry:

  • Management of specifications, log plans, methods (LABS/Q)
  • Revalidation of a reworked method(VALIDAT/Method validation)
  • Inspection order handling / HACCP / Stabilities (LABS/Q)
  • Internal laboratory quality control (LABS/Q)
  • Method transfer and round robin tests (VALIDAT)
  • Graphic and statistical evaluations, reports (LABS/Q)
  • Certificate management and distribution (LABS/Q)





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